Tuesday, April 30, 2013

3 weeks later - settling into a better rhythm



Back down to 84 kilos, my new goal is to stay as much as possible in the lower 80's - where I feel best and healthiest without resorting to excess ugly foods rich in sugar and fats.

That means a lifestyle change of sorts. Without resorting to a short term diet plan, or punishing myself with a long term (the idea of dieting with no end is depressing) diet, I have settled on the idea of a new lifestyle, one that serves the basic concepts of what I have learned about food and myself in the last year and makes a regular regimented schedule that is easy to maintain and allows me to enjoy food without guilt or excess.

The idea is, for the evening meals:

Red Meat - once a week.
Chicken - once a week
Fish - twice a week
Vegetarian - three times a week.

Some of the Recent Dishes for Lite Dinner



Evening meals should be low or no carb, leftovers (particularly carb ones) will be lunch the next day. So for example we had fresh Terakihi Fillets tonight with chips and a salad on the side. The kids ate fish and chips, I ate fish and salad, but will take leftover fillets and the chips to have for lunch tomorrow.

The plan also includes Intermittent Fasting which is a very good way to feel virtuous and in control of any days where I snack or eat a heavy meal, which I will undoubtedly do. On Tuesday and Thursdays I'll stick to the IF plan and basically have a fruit lunch (filling but lo cal) and then have a lite salad and/or grilled fish option for dinner.

Weekends are always going to be the hardest as during the work week it is easy to stick to a sensible plan and be far too busy to be snacking anyway. Fasting is incredibly simple when you are busy, but when you are home it's easy to lose focus and pick away at whatever is around, especially when the kids are grazing animals interested in a constant stream of small amounts of food and resisting meals wherever possible, as a strategy I know that will not work for me.

So there's the plan, weekends will be the upper end of my weekly bell curve, it will dip on the tues/thurs fasting combo and by having a porportional idea of what kind of food we will be eating, it will become second nature.

Now to see how well I can stick to this. It's more open ended and that's something I struggle with as a concept, but I just started getting new clothes and they fit me now, so I need to stay in this range to stick to my goal of never buying a 'size up' again.

Wednesday, April 24, 2013

15 Days Later - Reality Vs Normality



2 weeks afterwards, the reality of returning to normality has hit home.

While I would like to think that my habits had changed, it was shockingly easy to allow myself to eat terribly and start to undo the work I had done. And in a surprising amount of time. In less than two weeks I had put back on approximately 6-7 kilos.

Chocolate and sugary foods were the worst culprits. Because I had so little in the last year I ALLOWED myself little splurges, (one or two pieces can't hurt too much on their own?, I can't keep it up and won't do it again!).

Apparently I am lying bastard. Now it might seem harsh, but the more I look at it the more I see that it's all on me. I chose to accept this and my choices put me on the path to eating rubbish when I simply don't need to and ultimately don't want to. No one was trying to get me back on the chuck-wagon, most people know better than to try and convince me of anything let alone direct me to do things I don't want.

At first I was okay with it, because I expected to put on some weight and I had said to myself that 85 kilos was a good weight, having been down to 81 and feeling that it was a little too thin, and even getting comments from others to that effect.

But then it kept going, and I found myself eating crap food without thought to consequence, or worse, thinking that because I had lost a tonne of weight already, I had wiggle room. My stated goal of having to never buy bigger size clothes was still the 'upper' limit of what I could do.

This simply meant I was making excuses for eating badly.

My body rebelled and punished me, it felt lethargic and weary and the aftereffects of eating crap showed up immediately. My mind though had plenty of patterns and habits to fall back on and I kept making excuses for it.

Just one more won't hurt, I'll plateau and it will stop, I'll take it more seriously tomorrow.

You would think after a year of hard (ish) work to get where I am, losing 45 kilos, disciplining myself without  fail and mostly without exception (I can count exceptions in a year on one hand ) that I would not be so fucking stupid and let that happen.

But I did, and was okay with it.

For about 2 weeks.


To me this what a drug addiction is like - just without all the scary and much more serious and immediate consequences? I don't actually know this for sure, and don't meant to belittle serious and life threatening  addictions in anyway - but this is a good metaphor for me. I have to treat myself to my own version of rehab.

So while I am not going back to the strict regimes of my Uber Diet and I am not going back to the diet roundabout of a diet a month, I am regulating my diet again. 


Maybe I have to do this for the rest of my life, it's not that hard and I still enjoy food and am far from the picture of a miserable and self hating dieter, but obviously it can be so easy to put it all back on again. Maybe that's hyperbole and I'd never put it ALL on, but why put any of it back on really?

I feel fantastically better when I eat well. I sleep better, its better for my wife and kids, it's just better full stop.

I do have to buy new clothes, but dammit I am buying them and getting ones that fit, not settling for having slightly bigger clothes that I know I can 'eat up to'

That way lies madness.




Sunday, April 14, 2013

Post Year of Diet Breakdown: 365 Days, 13 Diets, 45 Kilos


After a year of dieting I would have a lot of data to display, piece by piece I'll add them to my blog for interest's sake.

Graph One: Weight At the end of each Diet.

Graph Two: Amount of Kilograms lost per Diet.
 Graph Three: Weight Loss as a Line Graph with figures




Tuesday, April 9, 2013

It's all over, Rover! BMI Weight Achieved!


So after the final fast day I finally get where I never thought possible.

I am now officially (technically, or whatever you want to call BMI) a healthy weight.

My BMI (Trefathen calculation) is under 25 and now at the very upper range.

Also this marks the loss of over 45 kilograms in a year marked by 13 diets, the reintroduction of exercise and a quantum shift in my eating habits and taste.

It's been a quick year in some respects, not as hard as it sounds and certainly fascinating.

Will it make a good book? No idea, but considering the response that such a change gets from people and the apparent inspiration it gives people it's worth a crack.

IF I can write it without being holier than thou, without being a dick, without being an expert, without knowing what I was doing and without being humourless.

Most importantly, without an extra 45 kilograms.
(OK it's obviously not going to be without a little self-satisfaction).

I'll work on some stats and figures for my final blog post for this project - I'll check back maybe once a month and keep myself honest on my ongoing weight - which I expect to rise, but not more than the clothes size I currently wear.

I'll wait a month before buying a new wardrobe, that way I should know what size I will settle at.

My friends should be well over this by now, but thanks to everyone who supported and encouraged - even though I rejected all such notions initially, once I was underway the ego boost was significant and bloody helpful in some doubtful times (the plateaus).

 

Monday, April 8, 2013

The New Plan - Day Sixteen

The last day - a year later.

The final day is today and I will be fasting for the day starting at a weight of 82.4 kilograms.

Yesterday I consumed less than a thousand calories, I was not fasting but I was not that hungry so I just ate what I ate which was all vegetarian and sugar free with a fruit based dinner.

Seems like this day has been coming for a long time since I started the final countdown and Uber-Diet phase and now that it's here it's a bit odd to think that it will all be over in 24 hours.

The rest of the week will be interesting to see how I adjust to life with no restrictions, I have lunch booked on Wed, Thu, Fri and dinner out on Saturday. Will I be a cheap date and eat like a bird or will I make up for it with eating everything that looks good?

Not sure I'd go that far - but the menus at Hard Luck and Molten are very enticing.


Sunday, April 7, 2013

The New Plan - Day Fifteen





Two days to go, still under goal weight.

With approximately 48 hours before the year is up and I am at 82.8 kgs (slight rise from yesterday as expected with a normal eating day of over 1200 calories approx) but with a day in the office (easier not to overeat when you're busy) and a final fasting day tomorrow of less than 600 calories then I expect to finish in the lower 82's (all things being equal and provided I don't overdo it today).

Busy today - loads to catch up on after a weeks holiday from work.

Thinking about the impending writing deadline and the fear of publishing raw copy every day.

Push the boundaries and commit to it right?

Write.

Saturday, April 6, 2013

The New Plan - Day Fourteen


The last few days to go.

This morning I got to my stated goal of anywhere 82.9 (or better) with a drop to 82.4 from yesterday's 83.2 (largely due to a long day painting and running about with and early fruit only dinner).

I still clocked in at 1700 calories out of the 1900 or so I need to maintain my weight.

Having been doing this multi-diet for a couple of weeks now I can see the benefit in doing the sugar-free, no carbs at night, preferably a lite and/or Raw dinner with the Intermittent Fasting restricting caloric intake 2 days a week. No snacks also helps.

Put all these together and you get a very efficient but not punishing diet plan.

I have a new regime that makes it quite hard to eat a lot of heavy food, I had a couple of home-made pies for lunch yesterday and they sat in me quite noticeably until my eventual dinner around 4:30 ish - which was some grapes (a decent bowl full) and 3 plums.

A this was Raw and fibrous and sweet and B this was as much as I could eat as I was still feeling pretty good from lunch 5 hours earlier.

Went out to a BBQ and this time the smell of cooking lamb on the BBQ was very alluring, the smell was fantastic. BUT as I don't actually like lamb it was not that tempting just smelled delicious.

3 days to go and one more fasting day.

Who knows I may even just squeak in on my BMI provided I don;t celebrate my goal weight with too much of the wrong kind of food today.

4 days until I have to start writing daily.

Not sure where to start. I will publish what I write every day on my blog, so the diet book may be an aside project - or I may just start the introduction and a few chapters so I can submit to a few publishers maybe.

Maybe.

We'll see.